Wedgwood the Restaurant

Tucked away on the historic Royal Mile, Wedgwood the Restaurant offers a uniquely unpretentious yet incredibly sophisticated approach to fine dining. Renowned for its passion for pristine local ingredients and wild foraging, this award-winning venue delivers a masterfully inventive menu that excites the palate. Chef Paul Wedgwood combines classic techniques with global influences to elevate Scottish produce to dazzling new heights. The relaxed, welcoming atmosphere ensures a comfortable dining experience without sacrificing the elegance of high-end gastronomy. Adventurous food lovers can even book the restaurant’s bespoke 'Wild Foraging Experience' to explore Edinburgh’s natural larder firsthand before enjoying a customized feast. With its innovative dishes, exceptional service, and prime Old Town location, Wedgwood is an absolute must-visit for anyone looking to experience cutting-edge Scottish cuisine.